Sunday, June 23, 2013

Ziti and Sausages

1 pack Sweet Italian Sausage – 4 links

1 medium onion

1 medium bell pepper

1 box Ziti

¾ cup Extra Virgin Olive Oil

1 tablespoon garlic salt

Pasta sauce

Cut each link of sausage into four strips and then cut each strip in two. Chop your onion and pepper. In a frying pan, use ¼ cup olive oil and fry your sausages and vegetables until done.

Boil one box of Ziti until the pasta is tender and drain. Return pasta to the pan. Drizzle with ¾ cup Extra Virgin Olive Oil and 1 tablespoon garlic salt. Mix well with a wooden spoon.

If you haven’t made your own pasta sauce, you’ll need to heat one jar of whichever sauce you choose. (My favorite is the tomato, garlic, and onion variety from Ragu.)

You’ll want to do this a plate at a time. On a bed of Ziti, put a generous helping of sausages and vegetables and a light covering of pasta sauce. Sprinkle with parmesan cheese and serve with garlic toast.


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