Sunday, June 23, 2013

Homemade Pasta Sauce

My scratch Pasta Sauce recipe. It's very easy to make and most importantly you can get creative with this.
4 lbs fresh Roma tomatoes. (Wash and put in boiling water for about 1 minute. Follow this with cold water. Then you can easily remove the peelings by hand. Chop tomatoes into small chunks.)
2 medium onions, chopped
4 cloves garlic, chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
1 teaspoon salt
4 sprigs parsley
1 tablespoon sugar
Heat olive oil over medium heat in a large saucepan. Add onion, basil, garlic and salt and saute until onion is tender, approximately 5 minutes, stirring constantly to prevent scorching.
Add tomatoes, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
Remove parsley.

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