Friday, June 28, 2013

Easy Peanut Butter Fudge

The name says it all.
Origin of recipe: Who knows?
Take a 9 x 7 casserole dish and grease with margarine.
2 cans milk chocolate cake frosting (Whatever brand you like.)
2 cups creamy peanut butter (Whatever brand you like; if you're feeling adventurous use chunky peanut butter!)
Melt the cake frosting in your microwave. (Be sure to peel away all the aluminum sealant from under the lids or you'll be sorry.) This will take 1-2 minutes depending on the power of your microwave.
Once melted, pour the frosting into a mixing bowl and add in the peanut butter. Take a spatula and beat the hell out of the whole mixture! The aim is to have everything stirred together until it is a creamy consistency.
Pour into the greased dish and chill in the refrigerator overnight.
The next day cut into bite size squares and serve.
You can thank me later.

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