Sunday, June 23, 2013

Meatloaf Recipe

Whenever I make meatloaf, this is the recipe I use. Wanna know where I got it? From Joan Crawford. That's right, from Joan Crawford. She included it in her second memoir My Way of Life. It is by far the best meatloaf recipe I've ever tried and once you make it you'll never use another recipe again.

Preheat oven to 350 degrees.

2 pounds ground sirloin
1 pound ground veal
1 pound sausage meat
Mix together using your hands to completely combine the meats. Set aside.

Chop one medium purple onion and one large red bell pepper. Saute in just enough extra virgin olive oil to moisten the onions and peppers. Add to meat. Add three large eggs and 2 tablespoons garlic salt. Next fold in one small bottle of A-1 sauce and 1 cup flour. Again, use your hands to completely combine all ingredients

Form your meatloaf and "hide" four boiled eggs within, along the length of the meatloaf. Place the meatloaf on a lightly greased broiler pan.

To make the glaze, mix together 1/4 cup ketchup and 1/2 cup A-1 sauce. Apply as much as or little as you like on top of the meatloaf, using a brush to evenly spread the glaze.

Cover the broiler pan completely with aluminum foil being careful not to touch the top of your meatloaf with the foil.

Bake at 350 degrees for one hour.



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