Sunday, February 1, 2015

Franks n' Beans

This is a very easy recipe that is good for anything from an everyday family dinner to a quick hors-d'oeuvre for a get-together.

Preheat oven to 350°F.

2 cans pork and beans.
1 can Hormel chili, without beans.
8 boiled wieners, cut into bite size pieces.
1 tablespoon KC Masterpiece® barbeque sauce
1/2 cup cheddar cheese.
1/2 cup mozzarella cheese.

In a large mixing bowl, combine pork and beans, chili, wieners, and barbeque sauce. Mix well. Pour into a 9x13 casserole dish, greased with Pam, evenly distributing the wieners throughout the mixture. Top with cheeses.

Bake for thirty minutes.

This is best served with either dipping style chips or the bread of your choice.




No comments:

Post a Comment