Saturday, November 23, 2013

Ranch Style Baked Beans

This is a very easy, very delicious recipe. I got it from my grandmother several years ago and it continues to please both guests and family members every time I make it. If only all recipes were this good.
Preheat oven to 400 degrees.
1 pound ground beef
1 package onion soup mix
1/2 cup water
1 cup ketchup
2 tablespoons yellow mustard
2 teaspoons cider vinegar
2 cans Pork and Beans
1 can Kidney Beans
1/2 pound shredded cheddar cheese
Brown ground beef and drain. Add remaining ingredients, except cheese, and mix well. Pour into a 13x9 inch cassreole dish and scatter the cheese over the top. Bake at 400 degrees for thirty minutes.
Serve with bread of choice.

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