Thursday, July 4, 2013

Italian Chicken

4 boneless, skinless chicken breasts
Pasta Sauce
Shredded Mozzarella Cheese

Preheat oven to 400 degrees.
Wash your chicken breasts and place them on a lightly greased baking pan. Bake for twenty minutes. Remove from oven.
If you haven't made your own pasta sauce, use any brand you like (my current favorite is the tomato, garlic, and onion variety from Ragu.) Put three to four tablespoons of pasta sauce over each piece of chicken. (Don't use the tablespoon from your measuring spoons; use a tablespoon from your kitchen utensils drawer.)
Lightly sprinkle each chicken breast with the shredded mozzarella cheese.
Return to oven and continue baking for another fifteen to twenty minutes.
Serve with any vegetable(s) you like and either garlic bread or rolls.


No comments:

Post a Comment